Looking for a delicious Banana Bread Recipe Without Eggs? Look no further! This delectable treat combines the irresistible aroma of freshly baked bread with the sweet and moist flavors of ripe bananas. Whether you have dietary restrictions or simply want to try a different twist on the classic recipe, this eggless banana bread is sure to satisfy your cravings.
Eggs often play a crucial role in baking, providing structure, moisture, and richness to the final product. However, with the right ingredients and substitutions, you can achieve the same delightful texture and taste without using eggs. This recipe will guide you through the process of creating moist and tender banana bread that will leave you reaching for a second slice.
By using alternative ingredients such as mashed bananas, vegetable oil, or applesauce, and incorporating leavening agents like baking powder or baking soda, you can achieve the perfect rise and softness in your eggless banana bread. So, whether you’re following a vegan diet, have an egg allergy, or simply ran out of eggs, this recipe will help you create a scrumptious banana bread that everyone can enjoy. Get ready to savor the warm, comforting flavors of homemade banana bread, all without the need for eggs.
Banana Bread Recipe Without Eggs in 60 Minutes:
Banana Bread Recipe Without Eggs (Ready in 60 Minutes):
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 3 medium-sized bananas)
- 1/2 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease a loaf pan (9×5 inches) with cooking spray or line it with parchment paper.
In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, combine the mashed bananas, sugar, applesauce, vegetable oil, and vanilla extract. Stir until the mixture is smooth.
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Don’t mix too much, as it can make the bread dense.
Optional: Add chopped nuts or chocolate chips for extra flavor.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the banana bread cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Enjoy your delicious eggless banana bread! This recipe is perfect for those who have dietary restrictions or simply want to enjoy a tasty treat without using eggs.
